Ino Plus Salt Substitute Lo Salt with 66% Less Sodium 350gr

On average we consume about 9g. salt per day, although our body needs less than 2g. Medical research shows that excessive intake of sodium in the diet (mainly from salt) puts pressure on and causes hypertension.

How LoSalt can help
LoSalt gives all the flavor of common salt with just 1/3 of the tonnage. LoSalt can be used in cooking or at the table. Helps reduce the amount of sodium in your diet.

Where LoSalt is used
LoSalt is used successfully in foods that many consumers find immune without the addition of salt, such as eggs, fish, chicken, potatoes, sauces, etc.

How can we reduce sodium?
Scientific research has shown the harmful effects of sodium intake, even on healthy organisms.
A large percentage of this sodium is found in salt.
Since the release of LoSalt in 1984, it has been helping to reduce sodium intake without sacrificing the taste of food.